What's in my wine?
A stunning fact: unlike most food & beverage products, wine labels don't have to mention their ingredients. So most of the ingredients are hidden. Find here the long list of chemicals and additives that are NOT in Bonjardim Wines:
Acetaldehyde
Activated Charcoal
Albumen/Ovalbumin (Egg Whites)
Aluminum Silicates (bentonite or kaolin)
Ammonium Phosphate
Ascorbic Acid
Beta Glucanase
Calcium Carbonate
Carbon Dioxide
Casein
Catalase
Cellulase
Citric Acid
Concentrated Grape Must
Copper Sulfate
Diammonium Phosphate
Dimethyl Dicarbonate
Gelatin
Ferrocyanide Compounds
Ferrous Sulfate
Fruit Concentrate of the same grape variety
Fumaric Acid
Glucose oxidase
Granular Cork
Gum Arabic
Isinglass (Dried Fish Bladders)
Lactic Acid
Lactic Bacteria
Lysosome
Malic acid
Mega Purple
Milk products/Lactalbumin
Nitrogen
Oak Chips
Pectolytics
Polyvinyl-Polypyr-Rolidone
Potassium Bicarbonate
Potassium Bitartrate
Potassium Carbonate
Potassium Caseinate
Potassium Metabisulphite
Potassium Sorbate
Protease
Saccharose
Silicon Dioxide
Sorbic Acid
Soy Flour
Sugar
Thiamine Hydrochloride (Vitamin B)
Urease
Velcorin
Water
Yeast
Yeast Cell Walls
Bonjardim Wines are a statement. A raised fist against hidden long lists of additives and chemicals that organic and natural winemakers like us don’t need.
Winemaker Hubertus from Bonjardim Wines allows nature to make wine. Just like humanity has done for thousands of years.
Start the movement against hidden lists of chemicals and additives by tagging your natural wine pictures with #notinmywine