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Healthy grapes
Unlike in conventional wineries, our organic vines don't depend on fertilizer or pesticide to fight diseases. To become strong they have to seek nutrients deep underground.
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Wild wines
No need to add yeast cells from a lab. Wild yeasts are already present on the grape skin, giving a unique signature to the wine.
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We don't pick flavors from a lab menu
All the taste comes from our vineyard's unique terroir: its soil, microclimate and ecosystem. That's how we can guarantee you that no wine tastes like ours.
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Age-old winemaking methods
Respecting tradition, we ferment and tread the grapes in open granite tanks. Call it the old-school way.
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Eye of the master
Master winemaker Humberto determines the blend for each vintage. Is this year going to be a Reserva?
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Bottle-ripened goodness
Our red wines mature at least 3 years in the bottle. Oxygen gently enters through the natural cork, harmonizing 400+ natural components into a rich flavor.
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Handmade, with love
Each Bonjardim wine is hand-bottled and hand-labeled.