Healthy grapes
Unlike in conventional wineries, our organic vines don't depend on fertilizer or pesticide to fight diseases. To become strong they have to seek nutrients deep underground.
Wild wines
No need to add yeast cells from a lab. Wild yeasts are already present on the grape skin, giving a unique signature to the wine.
We don't pick flavors from a lab menu
All the taste comes from our vineyard's unique terroir: its soil, microclimate and ecosystem. That's how we can guarantee you that no wine tastes like ours.
Age-old winemaking methods
Respecting tradition, we ferment and tread the grapes in open granite tanks. Call it the old-school way.
Eye of the master
Master winemaker Humberto determines the blend for each vintage. Is this year going to be a Reserva?
Bottle-ripened goodness
Our red wines mature at least 3 years in the bottle. Oxygen gently enters through the natural cork, harmonizing 400+ natural components into a rich flavor.
Handmade, with love
Each Bonjardim wine is hand-bottled and hand-labeled.
Word from the Winemaker
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The Hidden List Of Chemicals And Additives In Y...
What's in my wine? A stunning fact: unlike most food & beverage products, wine labels don't have to mention their ingredients. So most of the ingredients are hidden. Find here...
The Hidden List Of Chemicals And Additives In Y...
What's in my wine? A stunning fact: unlike most food & beverage products, wine labels don't have to mention their ingredients. So most of the ingredients are hidden. Find here...
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Conventional vs. natural winemaking: what happe...
By now the 2022 harvest has settled; the wine is in stainless steel tanks. We used to use wooden barrels, but having a dominant wood flavor has gone out of...
Conventional vs. natural winemaking: what happe...
By now the 2022 harvest has settled; the wine is in stainless steel tanks. We used to use wooden barrels, but having a dominant wood flavor has gone out of...
